Sobon Estates Viognier

2016SEViognierWeb.jpg
2016SEViognierWeb.jpg

Sobon Estates Viognier

354.84

This alluring wine comes from our hilltop Viognier vineyard that we planted in the mid-eighties on well drained granite and loam soils. Naturally farmed and sustainably grown, this rich, dry medium bodied wine begins with inviting aromatics suggesting spring hibiscus blossoms, honeysuckle and vanilla spice. The wine has rich flavors with hints of ripe summer peaches, creamy mineral, slate like textures and a crisp, dry lingering finish. Barrel fermented in older barrels, the wine is the ideal complement to cracked Dungeness crab, grilled halibut or mahi-mahi in a beurre blanc sauce, sautéed scallops and double or triple cream berries.

Food Pairing Notes

This will compliment a variety of foods from seafood to pepper steak.

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